I think I was in high school when here was some presentation about the challenges that crippled people face. A bunch of amps talked, then they played this music. Near the end of the video, they did some emotional pasting together of clips of crippled people looking all sad, set to instrumental music. I started laughing when I realized it was this song, "I'm never gonna dane again."
Comments to It Slices! It Dices!
Japan is now the best county ever.
its been the best country ever since akira made its debut about 20 years ago
is it a county in the state of kentuckey ?
LOL more weird jap shit
My new goal in life is to hire a personal vagina chef.
HAHAHAHAHAHAHAHA
god how i love MS
The George Michael music in the background only adds to the intensity of the clip.....
Jesus... to a child ? omg
it's not the knife or the banana slicing that concern me so much as the possiblity of her snatch hair being found in the food.
i know was her pubic hair long enough? jees.
Couldn't braid it,so"No",is the appropriate answer...
hell yes, you could braid that... are you blind?
Hence the music - Careless Wisp Hair.
^No,no,no, cheesy line. Stop it!
That guy near the end seemed unreasonably happy.
I think it was because he realized he was asian and that his pickle was too small to be sliced & diced.
thats chinese, can't you tell a communist pussy from a japanese shit eating capitalist one
I always said The Naked Chef had big lips.
I think I was in high school when here was some presentation about the challenges that crippled people face. A bunch of amps talked, then they played this music. Near the end of the video, they did some emotional pasting together of clips of crippled people looking all sad, set to instrumental music. I started laughing when I realized it was this song, "I'm never gonna dane again."
'dance again"... fucking sticky keyboard.
and why is it so sticky?
anyone ever hear about cutco? :P try doin that for a demonstration lol.
Be VERY cool if i hadnt seen that
What's the big deal? I've seen women do that WITHOUT a knife...
That's the way I learned in Culinary School.