The "Fatty Melt"
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Comments to The "Fatty Melt"
fascinating
I'd eat it
i'd hit it
and not call it the next day.
No Mayo?
Looks greasy enough, man
i dont know how its a melt... with NO FUCKING CHEESE
The burger is between two grilled cheese sandwiches.
Needs a big, fat pat o' butter! (helps it to slide down)
What, no BACON?!
I second bacon.
This burger is missing a lot...mayo, butter, bacon. Really, It's just not that impressive. And, the meat is Over-cooked.
oh shit...now i am really hungry
wow... i'm gonna cook me one of these up... it looks so fucking good!!! awh gawd! i just want to hump it ~,~ oh, and you guys can have all the mayo, i don't do mayo.
lol its an optical illusion! If you tilt your screen forward it looks welldone, tilt it back it looks raw. LOL
Toss it back on the rack. I like charcoal burgers
Please don't hurt the meat.
I will take its feelings into consideration
That's false advertising, that is! It's got tomato on it!
and where the fucks the cheese?
I see the cheese, where's the bacon?
Indeed, it also needs bacon!
and onion
ok, i understand now, but it's fuckin ez-cheez. that's just wrong
less tomato.. wtf are you trying to make health food here or something
thats genius
Cooked to perfection. Fuck these restaurants that insist on well-doing all their burgers >=/
Burgers I understand, cos shit gets all throughout the mince, but with steaks, blue's the only way to go. I had a place refuse to serve me a blue steak, made me suspicious about their kitchen.
Blue?
Yeah, like, just cooked long enough to seal the outside and make the inside a bit warm. What do you call that over there?
Uh, "red"...lol. -But, yes, many of the finer steak joints (used to) practically refuse to serve a well-done steak. I've been to some who flip out if you ask for steak sauce too.
Rare= Red, cold/cool center.
Medium= Pink warm center.
Well= Grey throughout.
shut up we knew all that fisher
for blue beef you knock the horns off it, wipe it's ass and nose, run it past the campfire twice and stick a fork in it
I love cheese burgers more than anything, but I hate those burgers that are pink and bloody in the middle. Some people must actually like that since I've been asked at certain restaurants if I want my meat fully cooked or not. I was like WTF?
Just remember, before our ancestors invented fire, they ate all their shit not cooked...
...invented...discovered...whatever.
Well, I also remember eating at Johnny Rockets once and the burger was delicious, but once I got toward the middle the meat started getting pink. I guess it wasn't fully cooked in the middle and it tasted really nasty. I didn't finish it though. I heard you can get sick from eating uncooked ground beef. Well, that is if the meat was contaminated with something. But I don't like to waste burgers. If I'm full and have some burger left I will force that shit down.
As well as eating each other.
Pink is not the same thing as uncooked. Pink just hasn't been cooked long enough to have turned brown. Pink tastes better, too.
Very true Smerf. Pink does, in fact, taste better!
Well, the only thing I noticed was that when it's pink it looks more juicy. But maybe mine was just undercooked. I will give it a try like that next time. Probably at Dennys. They would probably do it best.
Please tell us you're kidding.
The only thing Denny's does best is be Denny's. I only believe that because I've never seen another restaurant called Denny's.
That about sums it up. At least when you go into a Denny's, ya know what to expect.
stomach acid kills bacteria--so, technically, if you chew your food well, not even year old raw tyson chicken can hurt you. it's when chunks of food carry bacteria into your intestines that you're really fucked. but our immune systems need practice as well. i dont know where im going with this. just quit being a pussy and fucking eat it.
if a place asks you if you want your 'meat fully cooked or not' your best bet it to probably leave it quickly....
on a side note, you can actually eat almost any meat now blue rare... exception of course being chicken and pork
I believe Logan's Steakhouse used to ask how one wanted one's burger cooked - pretty much same options as with steak. I think some other chains did too...but I can't remember. I mostly eat cake nowadays.
I like my steak rare but I don't think that would translate to a burger. It changes the texture and you want a burger to be kinda solid. Not burnt or anything but a rare burger would be odd.
charred on the outside but still pinkish brown on the inside is perfect for a burger in my opinion
I've always found medium-well is the perfect decision for a steak when Stateside...up to the individual I guess. I have been known to go for rarer, but I guess I'm old-fashioned in that I like my cooking to be...cooked. If I wanted a rare, bleeding piece of meat...I could go catch and hack it myself at a nearby farm.
The only thing I could see being good about well done steak is that you could buy the cheap shit, cook it to hell and it wont matter.
never get a steak cooked well done. they always choose the shittiest piece of meat they got.
Where did I say 'well-done' doofus maximus? Meeeedeeeummm wellll. Often has just the right amount of pink (I found)...without going that browny/grey colour.
i wasnt talking to you, dickhead. I was just giving a tip since there is steak talk going on. i use to work at a steak house and they always selected the worst meat when people ordered steaks well done.
Haha! And I wasn't talking to you either neeeegaaaaaarrrr...I was referring to what boom said...just posted to look that way. Unintentionally funny shit.
most meat places here will ask you in what term do you preffer it. this one does look perfectly cooked
who is oranje talking to?
I wasn't talking to anyone in particular. Although it does look as though I was replying to Cruel. It was just a general point about steaks and the level of done-ness.
Himself (as usual). But casually scrolling up...I think he was talking to me at the time.
I get burgers medium and steak mid-rare.
Medium rare is fucked here, it's always burnt, and rare is cooked through so there's only a little pink. You gotta order it blue or french blue if you want the real deal.
This looks like a Louis' Lunch burger
Fuck, I can take a cheap steak and make it tasty.
medium well is "fine" if you have a really really good cut of steak, but its much better if you go with medium or medium rare.. or even rare
I bought a bison rib eye at the farmers market butcher shop the other day, fucker cost me 17 bucks, it was awesome medium rare.
Rib Eye is amazing in general, do you use any steak sauce/horse radish?
Yeah rib eye is aight, but mofockin porterhouses ftw. I had a porterhouse so big in Memphis I couldn't finish it (too drunk from Beale St). And trust me...for a 185 pound male...I can eat. I could probably eat Cumslave under the table...just without looking like him. Also, medium well worked great in all US chain restaurants...nice bit of pink. Btw Mucho has descended to talking about steak meat, and not beef curtains...RIP Mucho :(
skinny people can eat more then fat people. all of the fat keeps the stomach from expanding as much. thats why no fat dude can win that hot dog eating contest that the asian kid keeps winning.
Hmm. Dunno about that theory. I've witnessed some truly horrific food massacres in all you can eat Chinese buffets Stateside. However, I can easily eat more than my 6' 3" 320 pound brother-in-law can. The US only served to intensify my lust for food and alcohol.
Cruel, it cool. Were not talking about pasta and salads, were talking about steak! Its man food, ergo, mucho!
Not for girls!
Rare and I mean just walked passed the stove with it rare is the only way to go with burgers or steak. If I wave my knife at my steak and it doesn't cringe I'm not eating it.
Jesus. Okay, I'll go one better...I'm nat eatun me no damn steak less'un I've seen it walkin' over yonder field, coz then I'm gonna grab me meh matchet (machete) un hack that sucka, and chow down while it's still alive. That's how fresh I like my gosh darn meat.
Seriously, come on guys...give it up. Rare is shit on a stick...think you've forgotten the deliciousness of a good medium/medium-well cooked porterhouse.
Magawd? Steaks don't hit back. But your chuck wagon ain't fearing you with your knife. Chuck wagon makes you cringe bitch!
Can have two of dem there e. coli diarrhea burgers
burn it more
Ehhh... lose the tomato, cook the meat more, add two slices of bacon, melted cheddar and BBQ sauce... then we'll be talking.
i would feed you stan's shit
That wouldn't taste very good.
Okay, so I got one western-bacon-double dog log, hold the tomato. You want flies with that?
Slap bacon on anything and I'll eat it.
I don't get it.
That's to be expected.
There went your 15 seconds
Raw meat is fine if you don't have a pussy fucking digestive system.
Cooked perfectly.
Fuck me... im in love. i gotta make one of those.
would i like fries with that?
Nah, don't bother, he smells bad.
hey i had a bath the other day
hahahaa
fuck, i bet u gotta eat that shit quick before it crawls off the fucking plate..
that thing is still alive!
You pussy.
are we posting hamburgers now?
should i post an omelette?
as long as its not one of those semen omeletts. that is the only video on here that has made me gag.
pussy
We should have a contest to see who can make the best looking weird food.
my omelettes would make dik's look like a pile of birdshit.
your an idiot irish...:P....but that sounds fun...im in
no, it sounds really fuckin stupid
Thats because your favorite meal is cock and most of your "clients" won't let you take a picture.
you said weird food, we all know that cock is a perfectly normal daily meal for you
buhahahahaaa !!
elpiss and fries should have a contest to see who can lick the most penis in one day. I would bet on elpiss just because he has had more practice. Fries would probably lose because he would end up letting the guys bang his ass.
...& let me guess 1rish1, you're volunteering up your penis?
"Aww it's too undercooked!" Fuck you, it's not. It's medium rare, and delicious. Grow some balls and eat your bloody meat.
Your Myspace page may suck donkey balls, but your outlook on meat preparation is spot on!
And if you don't eat your meat, you can't have any pudding.
who the fuck are you talking to ?
he makes a point..how can you have any pudding if you don't eat your meat?
*insert bass here*
YOU LADDY! YES YOU!
Okay, dick, I caught you this delicious bass. Now, what do you want me to do with it???
I need light gauge bass strings, put em through the gills!
americans will eat fucking any old shit....whats next , deep fried battered butter slabs ??
Wtf are you mumbling you stupid cunt? It's a fucking hamburger. Never seen one before?
The butter melts when it hits the grease, retard.
theres tomato on it, its healty
the butter wouldnt melt if it was coated in batter first.
i might patent that recipe first , then i'll make a fortune from it whilst you fatass yanks die from eating it.
excellent...
Hank , the last time i saw a hamburger is was a well cooked meat patty in a sesame seed bun with lettuce and tomato.
I've deep fried a Snikers bar before. Wrapped it in a tortilla fried it and put whipped cream and Hersheys syrup on it.
fries, you stole that plan from the chinese
Irish is starting to sound Scottish
yeah , the scots will deep fry anything
Actually, deep fried scotch pies are rreally good, actually.
Note the rreally in a scots accent...
och aye
Scotch eggs are awesome.
But of coursh they do
Mr Fugs, you managed to type like an Eton fag.
You said actually twice...
Meh, I've had haggis before. I've had deep-fried alligator (tastes like really chewy chicken)
Mmmmmm Haggis. All that pluck must be good for you
Fries, you are a ridiculous idiot. Neither the change in bread, nor the absence of lettuce and tomato, nor the level it's cooked make this not a hamburger.
It's simply a hamburger, and obviously so. Hint: lots of people like medium-rare burgers.
Actually, I meant to type it twice, actually.
And why are they called hamburgers if they're made with beef?
I said steak tartar!
gay burger
fur burger
I like more cheese on my burgers. Speaking of which, what happened to that losingxlucidity chick?
shes at school
Thinking about Hamburgers is getting me hungry, think I'm going to have a delicious large size Baconator combo from Wendy's for just $7.50
ive just had a Chicago town pizza and niggers lips(chips)
Solid choice sir. I'm about to get the Baconator. If you haven't tried it already, get a Baconator then put some ketchup on a plate and dip that thang like a pro. You'll never turn back.
Hehe, I once accidently asked for a bag of niggers lips. I could feel some of the other customers staring at me.
LOL! Well I just had a Baconator. I have to admit, it's great while you're eating it but afterward you feel like complete shit and regret it.
Sorta like that time with my cousin.....
you have an unhealthy obsession for this 'Baconator'
A Wendy's Baconator beats anything McD's can offer.
In and Out burgers are the fucking best
I agree, I would kill to get an In n' Out around here.
YES FUGS!!! baconator kills mcD. It tastes like a real burger instead mcD vomit formed burgers.
Amen, does anyone dip it in ketchup like a pro?
Also, you guys have to try my custom BK stacker recipe:
Order a triple BK stacker, tell them to replace the stacker sauce with BBQ sauce and request onion rings on top. You'll never turn back.
Five Guys Burgers and Fries. No other fast food can compare.
Never heard of it, what state you in?
Fuddruckers is the best you burger newbs.
this thing looks fawkin tasty
Fawkin?
damn a heart attack sandwich